Men's chef trousers_VILLARD

Professional men's chef trousers by the industry-leading brand Bragard (from the Industrial Care collection, featuring the iTECH label) deliver a flawless balance of contemporary style and uncompromising durability. These trousers are the ideal choice for chefs, butchers, bakers, and cheesemakers who value a sharp, neat appearance on duty.

The trousers boast a tailored Slim Fit profile with a 20 cm bottom hem width, giving a sleek, professional silhouette. For all-day comfort during active shifts, they feature an intelligent elasticated waistband at the sides combined with standard belt loops for optional belt wear. The fly is secured with heavy-duty, reliable metal press-studs (snaps).

A truly innovative highlight of this model is the adjustable length feature. The generous baseline length of 111 cm can be quickly snapped up and adjusted to your preferred height using hidden internal press-studs—no sewing or tailoring required. Crafted from a high-grade polyester and cotton blend, the fabric is engineered specifically for heavy commercial laundry cycles, preserving its rich black color and shape even after repeated boiling at 95°C.

Key Features and Benefits:

Modern Slim Fit Cut: A tailored, slightly tapered silhouette that fits sharply and looks smart.

Snap-Adjustable Hem: Modify the length easily (111 cm baseline) using integrated interior press-studs.

Side-Elasticated Waist: Side elastic bands adapt dynamically to your movement, backed up by durable belt loops.

Convenient Storage: Equipped with 2 classic side slit pockets and 1 spacious side thigh cargo pocket.

Industrial Laundering Ready: Tough material blend built to withstand heavy contract laundering and boil-washes.

Product Specifications:

Brand: Bragard (Industrial Care Collection, iTECH Label)

Material: 65% Polyester, 35% Cotton

Baseline Length: 111 cm (adjustable via snaps)

Leg Hem Width: 20 cm

Closure: Press-stud fly with loop waistband

Color: Jet Black (Schwarz)

Gender: Men's

Ideal Application: Kitchen, Catering, Butchery, Bakery & Pastry, Cheesemaking

Care Instructions:

Machine wash at a maximum temperature of 95°C (boil-proof / commercial wash compatible).

Do not bleach or use chlorine.

Tumble dry allowed at a low temperature (maximum 60°C).

Iron at a medium temperature (maximum 150°C).

Dry cleanable with all standard dry-cleaning solvents.