CARPATH

The traditional white bistro-style waist apron by the globally renowned specialist Bragard from the value-driven USUAL range delivers excellent workplace coverage and industrial durability for culinary professionals. Whether working on the hot line, inside a busy bakery, or managing a catering service, this apron provides a pristine, professional barrier against grease and spills.

Featuring optimal dimensions of 80 cm in length and 102 cm in width, the apron ensures ample wrap-around protection for both the front and sides of your uniform. Secure and comfortable fastening is provided by durable fabric waist ties, allowing easy, customized adjustments for a firm fit during active shifts. The apron features a sleek, pocketless design to prevent food debris traps, maximize strict hygiene standards, and allow for completely effortless industrial pressing.

The defining hallmark of this commercial apron is its resilience against industrial wear and its compatibility with heavy-duty commercial laundry systems. The premium cotton and polyester weave withstands boil-washing up to 95°C (203°F), ensuring maximum thermal disinfection and the thorough removal of stubborn organic grease or food stains.

Key Features and Benefits:

• Industrial Laundry Compatible: Custom-engineered to endure high-temperature mechanical agitation and commercial disinfection at 95°C.

• Unisex Tailoring: A balanced, multi-purpose fit suitable for both men and women.

• Durable Fabric Ties: Heavy-duty waist straps ensure a non-slip, secure hold throughout long shifts.

• Sleek Pocketless Layout: Minimizes contamination risks and makes commercial ironing incredibly fast.

• Outstanding Value: Authentic Bragard craftsmanship offered at an affordable, business-friendly price point.

Product Specifications:

• Brand: Bragard (USUAL Collection)

• Material: High-grade Poly-Cotton Blend (~50-52% Cotton, 48-50% Polyester)

• Dimensions: 80 cm Length × 102 cm Width

• Color: Bright White (Weiß)

• Product Type: Waist Apron / Bistro Apron

• Pockets: None

• Gender: Unisex

• Ideal Application: Commercial kitchens, Bakeries, Pastry hubs, Butchery & Catering, Industrial food processing

Care Instructions:

• Machine wash hot up to 95°C (203°F) for commercial boil-washing.

• Do not bleach or use chlorine.

• Tumble dry allowed at a low temperature (maximum 60°C / 140°F).

• Iron at a medium temperature (maximum 150°C / 300°F).

• Dry cleanable with all standard dry-cleaning solvents.