Premium men's trousers_JOELAND

The professional Bragard men's trousers from the high-performing iTECH collection deliver an incredibly versatile and sophisticated option for modern hospitality uniforms. Thanks to their sharp aesthetic and premium construction, these trousers are uniquely suited not just for chefs, bakers, and butchers, but also serve perfectly as front-of-house attire for waiting staff (servers) where a premium presentation is essential.

The trousers feature a sharp Slim Fit silhouette with a narrow 19 cm bottom hem width for a clean, contemporary profile. Unlike casual kitchen trousers with full elastic bands, this model is tailored with a traditional fixed waistband, robust belt loops, and a standard zipper fly, maximizing its formal appeal.

Crafted to be exceptionally easy to care for (Pflegeleicht), the high-grade polyester and cotton blend resists heavy creasing and maintains its rich black finish. Delivered with an unhemmed length of 117 cm (tailor-adjustable from 90 to 112 cm finished length), they allow for complete personalization to achieve the exact break and length suited to your height.

Key Features and Benefits:

• Sleek 19 cm Slim Fit: A sharp profile that transitions seamlessly from kitchen lines to front-of-house service.

• Traditional Fly Closure: Features a standard zip fly and structured waistband with sturdy belt loops.

• Italian-Style Pockets: Two elegantly cut front slash pockets, a classic rear pocket, and a handy coin pocket.

• Easy-Care Fabric: Wrinkle-resistant poly-cotton blend engineered to save time during daily laundry cycles.

• Customizable Length: Comes unhemmed so you can tailor the length perfectly to your frame (finished range 90–112 cm).

Product Specifications:

• Brand: Bragard (iTECH Collection)

• Material: 65% Polyester, 35% Cotton

• Fit Profile: Slim Fit (Tapered)

• Leg Hem Width: 19 cm

• Closure: Zipper fly

• Pockets: 2 Italian front slash pockets, 1 back pocket, 1 coin pocket

• Color: Deep Black (Schwarz)

• Gender: Men's

• Ideal Application: Kitchen, Front-of-House Waiting Staff, Catering, Bakeries, Butchery

Care Instructions:

• Machine wash at a maximum temperature of 40°C.

• Do not bleach or use chlorine.

• Tumble dry allowed at a low temperature (maximum 60°C).

• Iron at a low temperature (maximum 110°C); steaming is not permitted.

• Dry cleanable with all standard dry-cleaning solvents.